FOOD-SCIENCE AND DAIRY-PRODUCTS

被引：0

作者：

OLLING, CCJ ^{[1
]}

机构：

[1] COOPERAT CONDENSERY FRIESLAND,LEEUWARDEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1987年 / 41卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：103 / 103

页数：1

共 50 条

[21] CALCIUM IN DAIRY-PRODUCTS
TUNICK, MH
[J]. JOURNAL OF DAIRY SCIENCE, 1987, 70 (11) : 2429 - 2438
[22] RECOMBINED DAIRY-PRODUCTS
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1973, 38 (01) : 26 - 27
[23] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 236 - 236
[24] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
[J]. PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[25] PRESTON DAIRY-PRODUCTS
不详
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[26] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 365 - 366
[27] OUTLOOK FOR DAIRY-PRODUCTS
VAWSER, ML
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (01) : 1 - 2
[28] REPORT ON DAIRY-PRODUCTS
WEIK, RW
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[29] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 263 - 264
[30] FERMENTED DAIRY-PRODUCTS
COX, WA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842