QUANTITATIVE, DIFFERENTIAL DETERMINATION OF ASCORBIC-ACID AND ERYTHORBIC ACID IN FOODS BY POLAROGRAPHY

被引：7

作者：

RATZKOWSKI, C ^{[1
]}

KOROL, J ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE LTD,VAUDREUIL,QUEBEC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(77)73505-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：215 / 218

页数：4

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[1] THE EFFECT OF ERYTHORBIC ACID ON THE DETERMINATION OF ASCORBIC-ACID LEVELS IN SELECTED FOODS BY HPLC AND SPECTROPHOTOMETRY
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[9] APPLICATION OF DIFFERENTIAL PULSE POLAROGRAPHY TO THE ASSAY OF ASCORBIC-ACID
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