THE EFFECT OF ERYTHORBIC ACID ON THE DETERMINATION OF ASCORBIC-ACID LEVELS IN SELECTED FOODS BY HPLC AND SPECTROPHOTOMETRY

被引：0
|
作者：
TUAN, SH
WYATT, J
ANGLEMIER, AF
机构：
来源：
JOURNAL OF MICRONUTRIENT ANALYSIS | 1987年 / 3卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：211 / 228
页数：18
相关论文
共 50 条
  • [1] QUANTITATIVE, DIFFERENTIAL DETERMINATION OF ASCORBIC-ACID AND ERYTHORBIC ACID IN FOODS BY POLAROGRAPHY
    RATZKOWSKI, C
    KOROL, J
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 215 - 218
  • [2] THE SEPARATION OF ERYTHORBIC ACID FROM ASCORBIC-ACID BY HPLC
    TUAN, SH
    WYATT, J
    [J]. JOURNAL OF MICRONUTRIENT ANALYSIS, 1987, 3 (02): : 119 - 128
  • [3] MEASUREMENT OF ASCORBIC-ACID AND ERYTHORBIC ACID IN PROCESSED MEAT BY HPLC
    SCHUEP, W
    KECK, E
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 191 (4-5): : 290 - 292
  • [4] INTERACTION OF ERYTHORBIC ACID WITH ASCORBIC-ACID CATABOLISM
    HORNIG, D
    [J]. ACTA VITAMINOLOGICA ET ENZYMOLOGICA, 1977, 31 (1-5) : 9 - 14
  • [5] TURBIDIMETRIC DETERMINATION OF ASCORBIC-ACID IN FOODS
    RALLS, JW
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) : 609 - 610
  • [6] ASCORBIC-ACID AND ERYTHORBIC ACID METABOLISM IN NONPREGNANT WOMEN
    SAUBERLICH, HE
    KRETSCH, MJ
    TAYLOR, PC
    JOHNSON, HL
    SKALA, JH
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1989, 50 (05): : 1039 - 1049
  • [7] INFLUENCE OF ERYTHORBIC ACID ON ASCORBIC-ACID RETENTION AND ELIMINATION IN THE MOUSE
    TSAO, CS
    SALIMI, SL
    [J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1983, 53 (03) : 258 - 264
  • [8] SEPARATIVE DETERMINATION OF ASCORBIC-ACID AND ERYTHORBIC ACID BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    ARAKAWA, N
    OTSUKA, M
    KURATA, T
    INAGAKI, C
    [J]. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1981, 27 (01) : 1 - 7
  • [9] EFFECT OF ERYTHORBIC ACID ADMINISTRATION ON ASCORBIC-ACID CONTENT IN GUINEA-PIG TISSUES
    ARAKAWA, N
    SUZUKI, E
    KURATA, T
    OTSUKA, M
    INAGAKI, C
    [J]. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1986, 32 (02) : 171 - 181
  • [10] SELECTIVE SPECTROPHOTOMETRIC DETERMINATION OF ASCORBIC-ACID IN DRUGS AND FOODS
    ABDELMAGEED, OH
    KHASHABA, PY
    ASKAL, HF
    SALEH, GA
    REFAAT, IH
    [J]. TALANTA, 1995, 42 (04) : 573 - 579
12345