QUANTITATIVE, DIFFERENTIAL DETERMINATION OF ASCORBIC-ACID AND ERYTHORBIC ACID IN FOODS BY POLAROGRAPHY

被引：7
|
作者：
RATZKOWSKI, C [1 ]
KOROL, J [1 ]
机构：
[1] HOFFMANN LA ROCHE LTD,VAUDREUIL,QUEBEC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(77)73505-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：215 / 218
页数：4
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