DETERMINATION OF ASCORBIC-ACID IN VEGETABLES AND FRUITS BY DIFFERENTIAL PULSE POLAROGRAPHY

被引：19
|
作者：
LAU, OW [1 ]
SHIU, KK [1 ]
CHANG, ST [1 ]
机构：
[1] CHINESE UNIV HONG KONG,DEPT BIOL,SHATIN,HONG KONG
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740360814
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：733 / 739
页数：7
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