DETERMINATION OF ASCORBIC-ACID IN VEGETABLES AND FRUITS BY DIFFERENTIAL PULSE POLAROGRAPHY

被引：19

作者：

LAU, OW ^{[1
]}

SHIU, KK ^{[1
]}

CHANG, ST ^{[1
]}

机构：

[1] CHINESE UNIV HONG KONG,DEPT BIOL,SHATIN,HONG KONG

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740360814

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：733 / 739

页数：7

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