LOW-TEMPERATURE LACTOSE HYDROLYSIS OF CONCENTRATED WHEY PERMEATES

被引：0
|
作者：
GIEC, A [1 ]
KOSIKOWSKI, FV [1 ]
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
下载
收藏
页码：396 / 399
页数：4
相关论文
共 50 条
  • [21] Low-temperature susceptibility of concentrated magnetic fluids
    Pshenichnikov, AF
    Lebedev, AV
    JOURNAL OF CHEMICAL PHYSICS, 2004, 121 (11): : 5455 - 5467
  • [22] Investigation of whey lactose hydrolysis and enzyme stability by a sonifier
    Demirhan, Elcin
    Ozbek, Belma
    JOURNAL OF BIOTECHNOLOGY, 2007, 131 (02) : S217 - S217
  • [23] Continuous hydrolysis of lactose milk and whey by immobilized α-Galactosidase
    Mirdamadi, S.
    Moazami, N.
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 135 - 135
  • [24] USE OF DRY WHEY AND LACTOSE HYDROLYSIS IN YOGURT BASES
    SHAH, NP
    SPURGEON, KR
    GILMORE, TM
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1993, 48 (09): : 494 - 498
  • [25] A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
    Elçin Demirhan
    Dilek Kılıç Apar
    Belma Özbek
    Korean Journal of Chemical Engineering, 2010, 27 : 536 - 545
  • [26] HYDROLYSIS OF LACTOSE IN MILK AND WHEY WITH MINUTE AMOUNTS OF LACTASE
    DAHLQVIST, A
    ASP, NG
    BURVALL, A
    RAUSING, H
    JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) : 541 - 548
  • [27] FREEZING-POINT MEASUREMENT OF LACTOSE HYDROLYSIS IN ACID WHEY AND LACTOSE SOLUTIONS
    BAER, RJ
    FRANK, JF
    LOEWENSTEIN, M
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 587 - 590
  • [28] LACTOSE HYDROLYSIS IN ACID WHEY WITH SUBSEQUENT GLUCOSE ISOMERIZATION
    ABRIL, JR
    STULL, JW
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1989, 48 (04) : 511 - 514
  • [29] Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol
    Coté, A
    Brown, WA
    Cameron, D
    van Walsum, GP
    JOURNAL OF DAIRY SCIENCE, 2004, 87 (06) : 1608 - 1620
  • [30] A modelling study on hydrolysis of whey lactose and stability of β-galactosidase
    Demirhan, Elcin
    Apar, Dilek Kilic
    Ozbek, Belma
    KOREAN JOURNAL OF CHEMICAL ENGINEERING, 2010, 27 (02) : 536 - 545
12345