FREEZING-POINT MEASUREMENT OF LACTOSE HYDROLYSIS IN ACID WHEY AND LACTOSE SOLUTIONS

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作者：

BAER, RJ

FRANK, JF

LOEWENSTEIN, M

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来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：587 / 590

页数：4

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