ESTIMATION OF LACTOSE HYDROLYSIS BY FREEZING-POINT MEASUREMENT IN MILK AND WHEY SUBSTRATES TREATED WITH LACTASES FROM VARIOUS MICROORGANISMS

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作者：

CHEN, SLY

FRANK, JF

LOEWENSTEIN, M

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 06期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：1414 / 1419

页数：6

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[1] FREEZING-POINT MEASUREMENT OF LACTOSE HYDROLYSIS IN ACID WHEY AND LACTOSE SOLUTIONS
BAER, RJ
FRANK, JF
LOEWENSTEIN, M
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 587 - 590
[2] POTENTIAL IMPLICATION OF THE FREEZING-POINT DEPRESSION BY ENZYMATIC-HYDROLYSIS OF LACTOSE IN MILK
JEON, IJ
BASSETTE, R
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (01) : 14 - 15