Continuous hydrolysis of lactose milk and whey by immobilized α-Galactosidase

被引：0
|
作者：
Mirdamadi, S.
Moazami, N.
机构：
[1] Iranian Res Org Sci & Technol, Tehran, Iran
[2] Inst Pasteur, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P118
引用
收藏
页码：135 / 135
页数：1
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