USE OF PROTEIN EXTRACT FROM BONE RESIDUE IN POULTRY MEAT PROCESSING

被引：0

作者：

KIJOWSKI, J ^{[1
]}

NIEWIAROWICZ, A ^{[1
]}

LASKOWSKA, M ^{[1
]}

MATUSZAK, H ^{[1
]}

机构：

[1] AGR UNIV POZNAN,INST ANIM PROD TECHNOL,PL-60624 POZNAN,POLAND

来源：

JOURNAL OF FOOD TECHNOLOGY | 1985年 / 20卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 56

页数：6

共 50 条

[31] MEAT, FISH, AND POULTRY-PROCESSING WASTES
MCCOMIS, WT
LITCHFIELD, JH
JOURNAL WATER POLLUTION CONTROL FEDERATION, 1988, 60 (06): : 868 - 870
[32] TQC ENTERS MEAT AND POULTRY-PROCESSING
CRIDER, TE
QUALITY PROGRESS, 1987, 20 (10) : 68 - 71
[33] MEAT, FISH, AND POULTRY-PROCESSING WASTES
MCCOMIS, WT
LITCHFIELD, JH
JOURNAL WATER POLLUTION CONTROL FEDERATION, 1985, 57 (06): : 570 - 573
[34] MEAT, FISH, AND POULTRY-PROCESSING WASTES
LITCHFIELD, JH
JOURNAL WATER POLLUTION CONTROL FEDERATION, 1984, 56 (06): : 628 - 631
[35] MICROBIOLOGICAL METHODS FOR THE CONTROL OF POULTRY MEAT PROCESSING
PUSZTAI, S
MAGYAR ALLATORVOSOK LAPJA, 1982, 37 (11) : 747 - 749
[36] MEAT, FISH, AND POULTRY-PROCESSING WASTES
LITCHFIELD, JH
JOURNAL WATER POLLUTION CONTROL FEDERATION, 1978, 50 (06): : 1200 - 1208
[37] TQC ENTERS MEAT AND POULTRY PROCESSING.
Crider, Thomas E.
Quality Progress, 1987, 20 (10): : 68 - 71
[38] Variability of sensory and processing qualities of poultry meat
Berri, C
WORLDS POULTRY SCIENCE JOURNAL, 2000, 56 (03) : 209 - 224
[39] MEAT, FISH, AND POULTRY PROCESSING WASTES.
McComis, William T.
Litchfield, John H.
Journal of the Water Pollution Control Federation, 1987, 59 (06): : 441 - 444
[40] MEAT, FISH, AND POULTRY-PROCESSING WASTES
LITCHFIELD, JH
JOURNAL WATER POLLUTION CONTROL FEDERATION, 1980, 52 (06): : 1325 - 1329