MICROBIOLOGICAL METHODS FOR THE CONTROL OF POULTRY MEAT PROCESSING

被引：0
|
作者：
PUSZTAI, S
机构：
来源：
MAGYAR ALLATORVOSOK LAPJA | 1982年 / 37卷 / 11期
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：747 / 749
页数：3
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