MICROBIOLOGICAL METHODS FOR THE CONTROL OF POULTRY MEAT PROCESSING

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作者：

PUSZTAI, S

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来源：

MAGYAR ALLATORVOSOK LAPJA | 1982年 / 37卷 / 11期

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：747 / 749

页数：3

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