MICROBIOLOGICAL COMPARISON OF 2 METHODS OF DEBONING POULTRY MEAT

被引：0

作者：

LILLARD, HS ^{[1
]}

HAMM, D ^{[1
]}

THOMSON, JE ^{[1
]}

机构：

[1] US ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1353 / 1354

页数：2

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