MICROBIOLOGICAL COMPARISON OF 2 METHODS OF DEBONING POULTRY MEAT

被引：0
|
作者：
LILLARD, HS [1 ]
HAMM, D [1 ]
THOMSON, JE [1 ]
机构：
[1] US ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1353 / 1354
页数：2
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