USE OF PROTEIN EXTRACT FROM BONE RESIDUE IN POULTRY MEAT PROCESSING

被引：0

作者：

KIJOWSKI, J ^{[1
]}

NIEWIAROWICZ, A ^{[1
]}

LASKOWSKA, M ^{[1
]}

MATUSZAK, H ^{[1
]}

机构：

[1] AGR UNIV POZNAN,INST ANIM PROD TECHNOL,PL-60624 POZNAN,POLAND

来源：

JOURNAL OF FOOD TECHNOLOGY | 1985年 / 20卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / 56

页数：6

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