THE FLAVOR OF CAPE GOOSEBERRY (PHYSALIS-PERUVIANA L)

被引:42
|
作者
BERGER, RG
DRAWERT, F
KOLLMANNSBERGER, H
机构
关键词
D O I
10.1007/BF01042735
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:122 / 126
页数:5
相关论文
共 50 条
  • [1] CAPE GOOSEBERRY (PHYSALIS-PERUVIANA) PRODUCTION SYSTEMS
    KLINAC, DJ
    [J]. NEW ZEALAND JOURNAL OF EXPERIMENTAL AGRICULTURE, 1986, 14 (04): : 425 - 430
  • [2] Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.)
    Mayorga, H
    Knapp, H
    Winterhalter, P
    Duque, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (04) : 1904 - 1908
  • [3] TOMATO SPOTTED WILT VIRUS IN COMMERCIAL CAPE GOOSEBERRY (PHYSALIS-PERUVIANA) IN TRANSKEI
    DAGRACA, JV
    TRENCH, TN
    MARTIN, MM
    [J]. PLANT PATHOLOGY, 1985, 34 (03) : 451 - 453
  • [4] Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
    Cortes, Farid B.
    Lopez, Veronica
    Rojano, Benjamin A.
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (01)
  • [5] Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity
    Diego Miranda, L.
    Fischer, Gerhard
    Ulrichs, Christian
    [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2010, 83 (02): : 175 - 181
  • [6] MARKET SURVEY FOR THE MARKETING OF CAPE GOOSEBERRY Physalis peruviana L. IN NARINO
    Graciela Coral T, Lilian
    Torres Martinez, Francisco
    Yepez Chamorro, Bayardo
    [J]. REVISTA DE CIENCIAS AGRICOLAS, 2012, 29 (01): : 88 - 98
  • [7] Development and Characterization of Microsatellite Markers for the Cape Gooseberry Physalis peruviana
    Simbaqueba, Jaime
    Sanchez, Pilar
    Sanchez, Erika
    Nunez Zarantes, Victor Manuel
    Isabel Chacon, Maria
    Stella Barrero, Luz
    Marino-Ramirez, Leonardo
    [J]. PLOS ONE, 2011, 6 (10):
  • [8] CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E
    Maria Restrepo, Ana
    Cortes R, Misael
    Julio Marquez, Carlos
    [J]. VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 19 - 30
  • [9] Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
    Bravo, Karent
    Osorio, Edison
    [J]. FOOD CHEMISTRY, 2016, 197 : 185 - 190
  • [10] Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana)
    Mayorga, H
    Duque, C
    Knapp, H
    Winterhalter, P
    [J]. PHYTOCHEMISTRY, 2002, 59 (04) : 439 - 445