共 50 条
- [2] Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (Physalis peruviana L.) [J]. Food Technol. Biotechnol., 1 (83-92):
- [3] Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2010, 83 (02): : 175 - 181
- [5] THE FLAVOR OF CAPE GOOSEBERRY (PHYSALIS-PERUVIANA L) [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (02): : 122 - 126
- [6] MARKET SURVEY FOR THE MARKETING OF CAPE GOOSEBERRY Physalis peruviana L. IN NARINO [J]. REVISTA DE CIENCIAS AGRICOLAS, 2012, 29 (01): : 88 - 98
- [7] CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E [J]. VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 19 - 30