MARKET SURVEY FOR THE MARKETING OF CAPE GOOSEBERRY Physalis peruviana L. IN NARINO

被引:0
|
作者
Graciela Coral T, Lilian [1 ]
Torres Martinez, Francisco [1 ]
Yepez Chamorro, Bayardo [2 ]
机构
[1] Univ Narino, Fac Ciencias Agr, Pasto, Colombia
[2] Corpoica, Panama City, Panama
来源
REVISTA DE CIENCIAS AGRICOLAS | 2012年 / 29卷 / 01期
关键词
Supply; demand; intermediaries; marketing channels;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This study in the municipality of Puerres is a contribution to knowledge of the current market situation of Cape gooseberry, since labor is the backbone of much of the population of the municipality and especially of the Association of Small Farmers of Puerres ASOPEP. Marketing channels was analyzed, product characteristics at the time of leaving the farm and the Association as a productive institution. The offer represented by the farm production is 39.060 kg. year which are distributed in 4,2 hectares and the unmet demand is estimated at 28.392 kg. year. The high production costs, low yield per hectare of fruit and low sales prices do not allow producers to profit, therefore, is necessary to evaluate and rethink this productive activity. With respect to margins, market intermediaries and supermarkets places have higher trading profits while producer participation is minimal.
引用
收藏
页码:88 / 98
页数:11
相关论文
共 50 条
  • [1] Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
    Cortes, Farid B.
    Lopez, Veronica
    Rojano, Benjamin A.
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (01)
  • [2] Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity
    Diego Miranda, L.
    Fischer, Gerhard
    Ulrichs, Christian
    [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2010, 83 (02): : 175 - 181
  • [3] Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.)
    Mayorga, H
    Knapp, H
    Winterhalter, P
    Duque, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (04) : 1904 - 1908
  • [4] THE FLAVOR OF CAPE GOOSEBERRY (PHYSALIS-PERUVIANA L)
    BERGER, RG
    DRAWERT, F
    KOLLMANNSBERGER, H
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (02): : 122 - 126
  • [5] CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E
    Maria Restrepo, Ana
    Cortes R, Misael
    Julio Marquez, Carlos
    [J]. VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 19 - 30
  • [6] Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
    Bravo, Karent
    Osorio, Edison
    [J]. FOOD CHEMISTRY, 2016, 197 : 185 - 190
  • [7] Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale
    Ramirez, Fernando
    Fischer, Gerhard
    Davenport, Thomas Lee
    Augusto Pinzon, Julio Cesar
    Ulrichs, Christian
    [J]. SCIENTIA HORTICULTURAE, 2013, 162 : 39 - 42
  • [8] Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)
    Agudelo-Sanchez, Sara
    Mosquera-Palacios, Yadiela
    David-Usuga, Dairon
    Cartagena-Montoya, Susana
    Duarte-Correa, Yudy
    [J]. HORTICULTURAE, 2023, 9 (10)
  • [9] GROWTH AND NUTRIENT ABSORPTION OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) IN SOILLESS CULTURE
    Torres, J.
    Pascual-Seva, N.
    San Bautista, A.
    Pascual, B.
    Lopez-Galarza, S.
    Alagarda, J.
    Maroto, J. V.
    [J]. JOURNAL OF PLANT NUTRITION, 2015, 38 (04) : 485 - 496
  • [10] A simple phenological and potential production model for Cape gooseberry (Physalis peruviana L.)
    Salazar, M. R.
    Chaves-Cordoba, B.
    Jones, J. W.
    Cooman, A.
    [J]. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON MODELS FOR PLANT GROWTH, ENVIRONMENTAL CONTROL AND FARM MANAGEMENT IN PROTECTED CULTIVATION, 2006, (718): : 105 - +