SENSORY ANALYSIS APPLIED TO QUALITY-CONTROL OF CITRUS-FRUITS

被引：0

作者：

COSTELL, E

机构：

来源：

REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 03期

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暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：269 / 281

页数：13

共 50 条

[31] LEVELS OF ENDOGENOUS ETHYLENE IN ATTACHED CITRUS-FRUITS
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