SENSORY ANALYSIS APPLIED TO QUALITY-CONTROL OF CITRUS-FRUITS

被引：0
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作者：
COSTELL, E
机构：
来源：
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 03期
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暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：269 / 281
页数：13
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