SENSORY ANALYSIS APPLIED TO QUALITY-CONTROL OF CITRUS-FRUITS

被引：0
|
作者：
COSTELL, E
机构：
来源：
REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：269 / 281
页数：13
相关论文
共 50 条
  • [21] POST-HARVEST DISEASES OF CITRUS-FRUITS
    ECKERT, JW
    OUTLOOK ON AGRICULTURE, 1978, 9 (05) : 225 - 232
  • [22] COTYLEDON GREENING IN HYPOGEAL SEEDS OF CITRUS-FRUITS
    RASCIO, N
    CASADORO, G
    JOURNAL OF ULTRASTRUCTURE AND MOLECULAR STRUCTURE RESEARCH, 1988, 101 (01): : 13 - 22
  • [23] UNIPACK INDIVIDUALLY WRAPPED STORAGE OF CITRUS-FRUITS
    KAWADA, K
    WARDOWSKI, WF
    GRIERSON, W
    ALBRIGO, LG
    HALE, PW
    HORTSCIENCE, 1981, 16 (03) : 424 - 424
  • [24] ORGANIC-ACIDS IN THE JUICE OF CITRUS-FRUITS
    YAMAKI, YT
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1989, 58 (03): : 587 - 594
  • [25] PRINCIPAL INSECTS FOUND ON CITRUS-FRUITS IN CYPRUS
    GERINI, V
    RIVISTA DI AGRICOLTURA SUBTROPICALE E TROPICALE, 1977, 71 (7-12): : 147 - 159
  • [26] PRODUCTION AND PROCESSING OF CITRUS-FRUITS IN THE REPUBLIC OF CUBA
    PEREZ, MAD
    LEHNE, H
    LEBENSMITTELINDUSTRIE, 1988, 35 (04): : 172 - 174
  • [27] QUANTITATIVE-DETERMINATION OF THIOUREA IN CITRUS-FRUITS
    MANDROU, B
    BRUN, S
    KINGKATE, A
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (03): : 699 - 701
  • [28] EFFECTS OF FUNGAL INFECTIONS ON PHYSIOLOGY OF CITRUS-FRUITS
    ELMAHDY, AR
    SHEIR, HM
    FEGLA, GI
    TARABEIH, AM
    PHYTOPATHOLOGISCHE ZEITSCHRIFT-JOURNAL OF PHYTOPATHOLOGY, 1978, 92 (02): : 150 - 156
  • [29] CITRUS-FRUITS .2. CHEMISTRY, TECHNOLOGY, AND QUALITY EVALUATION .C. QUALITY EVALUATION
    GOVINDARAJAN, VS
    RANGANNA, S
    RAMANA, KVR
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 20 (02): : 73 - 122
  • [30] SENSORY ANALYSIS QUALITY-CONTROL - THE AGREEMENT AMONG RATERS
    WU, HP
    CHEN, LS
    BOTANICAL BULLETIN OF ACADEMIA SINICA, 1995, 36 (02): : 121 - 133
12345