NITRATE AND NITRITE IN MEAT-PRODUCTS OF CHIETI PROVINCE - EXPERIENCE ON ANALYTICAL METHOD

被引：0
|
作者：
DISIPIO, F
TRULLI, G
机构：
来源：
INDUSTRIE ALIMENTARI | 1987年 / 26卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：354 / &
相关论文
共 50 条
  • [21] FACTORS AFFECTING FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT-PRODUCTS
    LEE, SH
    CASSENS, RG
    WINDER, WC
    FENNEMA, OR
    JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 673 - 676
  • [22] Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)
    Teresa D’Amore
    Aurelia Di Taranto
    Valeria Vita
    Giovanna Berardi
    Marco Iammarino
    Food Analytical Methods, 2019, 12 : 1813 - 1822
  • [23] Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)
    D'Amore, Teresa
    Di Taranto, Aurelia
    Vita, Valeria
    Berardi, Giovanna
    Iammarino, Marco
    FOOD ANALYTICAL METHODS, 2019, 12 (08) : 1813 - 1822
  • [24] USE OF MONASCUS EXTRACTS AS AN ALTERNATIVE TO NITRITE IN MEAT-PRODUCTS
    FINKGREMMELS, J
    DRESEL, J
    LEISTNER, L
    FLEISCHWIRTSCHAFT, 1991, 71 (03): : 329 - 331
  • [25] USE OF MONASCUS EXTRACTS AS AN ALTERNATIVE TO NITRITE IN MEAT-PRODUCTS
    FINKGREMMELS, J
    DRESEL, J
    LEISTNER, L
    FLEISCHWIRTSCHAFT, 1991, 71 (10): : 1184 - 1186
  • [26] ASSAY OF PROTEIN-BOUND NITRITE IN MEAT-PRODUCTS
    OLSMAN, WJ
    VANLEEUWEN, CM
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04): : 239 - 242
  • [27] IMPORTANCE AND FEASIBILITY OF IRRADIATED LOW NITRITE MEAT-PRODUCTS
    WIERBICKI, E
    ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1979, 31 (02): : 70 - 96
  • [28] ROLE OF NITRITE IN PRODUCTION OF CANNED CURED MEAT-PRODUCTS
    LECHOWICH, RV
    BROWN, WL
    DEIBEL, RH
    SOMERS, II
    FOOD TECHNOLOGY, 1978, 32 (05) : 45 - &
  • [29] NITRITE, NITRATE, AND NITROSAMINE PROBLEMS OF MEAT-PRODUCTS - ASPECTS OF FOOD HYGIENE AND NUTRITIONAL TOXICOLOGY - A GENERAL ACCOUNT
    SCHARNER, E
    KRUGER, G
    MONATSHEFTE FUR VETERINARMEDIZIN, 1987, 42 (15): : 554 - 558
  • [30] COMPARATIVE DETERMINATIONS OF NITRITE CONTENT IN MEAT-PRODUCTS BY 4 CONVENTIONAL METHOD AND A RAPID TEST
    OSTERTAG, K
    KRAFT, G
    FISCHER, A
    ARCHIV FUR LEBENSMITTELHYGIENE, 1980, 31 (02): : 35 - 43
12345