ROLE OF NITRITE IN PRODUCTION OF CANNED CURED MEAT-PRODUCTS

被引：0

作者：

LECHOWICH, RV

BROWN, WL

DEIBEL, RH

SOMERS, II

机构：

[1] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706

[2] ABC RES CORP,GAINESVILLE,FL 32601

[3] NATL FOOD PROC ASSOC,WASHINGTON,DC 20036

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / &

共 50 条

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