FACTORS ASSOCIATED WITH THE TENDERNESS OF 3 BOVINE MUSCLES

被引：73

|

作者：

KOOHMARAIE, M

SEIDEMAN, SC

SCHOLLMEYER, JE

DUTSON, TR

BABIKER, AS

机构：

[1] BRYAN FOODS, W POINT, MS 39773 USA

[2] MICHIGAN STATE UNION, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07717.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：407 / 410

页数：4

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