FACTORS ASSOCIATED WITH THE TENDERNESS OF 3 BOVINE MUSCLES

被引：73
|
作者：
KOOHMARAIE, M
SEIDEMAN, SC
SCHOLLMEYER, JE
DUTSON, TR
BABIKER, AS
机构：
[1] BRYAN FOODS, W POINT, MS 39773 USA
[2] MICHIGAN STATE UNION, DEPT FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07717.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：407 / 410
页数：4
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