COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES

被引：0
|
作者：
RAMSBOTTOM, JM
STRANDINE, EJ
KOONZ, CH
机构：
来源：
FOOD RESEARCH | 1945年 / 10卷 / 06期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：497 / 509
页数：13
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