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- [7] COLLAGEN CONTENT AND ITS RELATION TO TENDERNESS OF CONNECTIVE TISSUE IN 2 BEEF MUSCLES[J]. FOOD TECHNOLOGY, 1963, 17 (02) : 194 - &RITCHEY, SJCOVER, SHOSTETLER, RL
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- [10] RELATIONSHIP BETWEEN TENDERNESS OF 3 BEEF MUSCLES[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) : 300 - 304DRANSFIELD, EJONES, RCD