THE TENDERNESS OF BEEF IN RELATION TO DIFFERENT MUSCLES AND AGE OF THE ANIMAL

被引：0
|
作者：
HINER, RL
HANKINS, OG
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1949年 / 8卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：613 / 613
页数：1
相关论文
共 50 条
  • [41] MEASURES OF CARCASS YIELD AND TENDERNESS OF 2 MUSCLES IN 4 GROUPS OF BEEF CARCASSES
    HENDERSO.W
    KLINE, EA
    GOLL, DE
    [J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 329 - +
  • [42] The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles
    Walsh, H.
    Martins, S.
    O'Neill, E. E.
    Kerry, J. P.
    Kenny, T.
    Ward, P.
    [J]. MEAT SCIENCE, 2010, 84 (03) : 444 - 448
  • [43] CHRONOLOGICAL AGE, COLLAGEN SOLUBILITY, SARCOMERE LENGTH AND BEEF TENDERNESS
    REAGAN, JO
    CARPENTE.ZL
    SMITH, GC
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 270 - 270
  • [44] EQUATIONS FOR PREDICTING TENDERNESS IN BEEF CARCASSES OF DIFFERENT PHYSIOLOGICAL MATURITY
    BERRV, BW
    SMITH, GC
    CARPENTE.ZL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 257 - 257
  • [45] HISTOLOGICAL CHARACTERISTICS, TENDERNESS, AND DRIP LOSSES OF BEEF IN RELATION TO TEMPERATURE OF FREEZING
    HINER, RL
    MADSEN, LL
    HANKINS, OG
    [J]. FOOD RESEARCH, 1945, 10 (04): : 312 - 324
  • [46] Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef
    Neath, K. E.
    Del Barrio, A. N.
    Lapitan, R. M.
    Herrera, J. R. V.
    Cruz, L. C.
    Fujihara, T.
    Muroya, S.
    Chikuni, K.
    Hirabayashi, M.
    Kanai, Y.
    [J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2007, 6 : 1175 - 1177
  • [47] BEEF TENDERNESS - SENSORY AND MECHANICAL EVALUATION OF ANIMALS OF DIFFERENT BREEDS
    SHARRAH, N
    KUNZE, MS
    PANGBORN, RM
    [J]. FOOD TECHNOLOGY, 1965, 19 (2P1) : 233 - &
  • [48] Proteome changes of beef in Nellore cattle with different genotypes for tenderness
    Rosa, Alessandra F.
    Moncau, Cristina T.
    Poleti, Mirele D.
    Fonseca, Leydiana D.
    Balieiro, Julio C. C.
    Silva, Saulo L. E.
    Eler, Joanir P.
    [J]. MEAT SCIENCE, 2018, 138 : 1 - 9
  • [49] An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles
    Ellies-Oury, Marie-Pierre
    Lorenzo, Hadrien
    Denoyelle, Christophe
    Saracco, Jerome
    Picard, Brigitte
    [J]. FOODS, 2019, 8 (06):
  • [50] Effects of different protein phosphorylation levels on the tenderness of different ultimate pH beef
    Li, Jiqiang
    Zhao, Yan
    Liang, Rongrong
    Mao, Yanwei
    Zuo, Huixin
    Hopkins, David L.
    Yang, Xiaoyin
    Luo, Xin
    Zhu, Lixian
    Zhang, Yimin
    [J]. FOOD RESEARCH INTERNATIONAL, 2023, 174
12345