EQUATIONS FOR PREDICTING TENDERNESS IN BEEF CARCASSES OF DIFFERENT PHYSIOLOGICAL MATURITY

被引：0
|
作者：
BERRV, BW [1 ]
SMITH, GC [1 ]
CARPENTE.ZL [1 ]
机构：
[1] TEXAS A & M UNIV, COLLEGE STN, TX USA
来源：
JOURNAL OF ANIMAL SCIENCE | 1973年 / 37卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：257 / 257
页数：1
相关论文
共 50 条
  • [1] PHYSIOLOGICAL MATURITY INDICATORS AND BEEF TENDERNESS
    BERRY, BW
    CARPENTE.ZL
    SMITH, GC
    HOSTETLE.RL
    JOURNAL OF ANIMAL SCIENCE, 1972, 35 (01) : 200 - +
  • [2] RADII EPIPHYSEAL CLOSURE AS AN INDICATOR OF PHYSIOLOGICAL MATURITY IN BEEF CARCASSES
    GRANT, DL
    DAYTON, AD
    TUMA, HJ
    COVINGTON, RC
    JOURNAL OF ANIMAL SCIENCE, 1972, 34 (01) : 42 - +
  • [3] Experiment on Relationships among Physiological Maturity, Features of Beef Muscle Fiber and Beef Tenderness
    Chen K.
    Ji F.
    Xu J.
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2018, 49 (05): : 375 - 381
  • [4] OBJECTIVE TENDERNESS AND MATURITY MEASUREMENTS OF BEEF STEERS
    ADAMS, CH
    ARTHAUD, VH
    JOURNAL OF ANIMAL SCIENCE, 1970, 30 (01) : 40 - &
  • [5] Evaluation of a probe for predicting beef tenderness
    Jeremiah, LE
    Phillips, DM
    MEAT SCIENCE, 2000, 55 (04) : 493 - 502
  • [6] EFFECT OF BONING BEEF CARCASSES PRIOR TO CHILLING ON MEAT TENDERNESS
    FALK, SN
    HENRICKSON, RL
    MORRISON, RD
    JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1075 - 1079
  • [7] Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses
    Belk, KE
    George, MH
    Tatum, JD
    Hilton, GG
    Miller, RK
    Koohmaraie, M
    Reagan, JO
    Smith, GC
    JOURNAL OF ANIMAL SCIENCE, 2001, 79 (03) : 688 - 697
  • [8] Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment
    Naganathan, Govindarajan Konda
    Cluff, Kim
    Samal, Ashok
    Calkins, Chris R.
    Jones, David D.
    Lorenzen, Carol L.
    Subbiah, Jeyamkondan
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2015, 116 : 55 - 64
  • [9] PREDICTORS OF BEEF TENDERNESS AMONG CARCASSES PRODUCED UNDER COMMERCIAL CONDITIONS
    JONES, BK
    TATUM, JD
    JOURNAL OF ANIMAL SCIENCE, 1994, 72 (06) : 1492 - 1501
  • [10] THE USEFULNESS OF MUSCLE COLOR AND PH FOR SEGREGATING BEEF CARCASSES INTO TENDERNESS GROUPS
    JEREMIAH, LE
    TONG, AKW
    GIBSON, LL
    MEAT SCIENCE, 1991, 30 (02) : 97 - 114
12345