EQUATIONS FOR PREDICTING TENDERNESS IN BEEF CARCASSES OF DIFFERENT PHYSIOLOGICAL MATURITY

被引：0
|
作者：
BERRV, BW [1 ]
SMITH, GC [1 ]
CARPENTE.ZL [1 ]
机构：
[1] TEXAS A & M UNIV, COLLEGE STN, TX USA
来源：
JOURNAL OF ANIMAL SCIENCE | 1973年 / 37卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：257 / 257
页数：1
相关论文
共 50 条
  • [41] Predicting beef tenderness using proteomic analysis of 36 hour postmortem muscle
    Updike, M. S.
    Zapata, I.
    Zerby, H.
    Wick, M.
    POULTRY SCIENCE, 2007, 86 : 21 - 22
  • [42] Predicting beef tenderness using proteomic analysis of 36 hour postmortem muscle
    Updike, M. S.
    Zapata, I.
    Zerby, H.
    Wick, M.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 21 - 22
  • [43] A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness
    Chun, C. K. Y.
    Wu, W.
    Welter, A. A.
    O'Quinn, T. G.
    Magnin-Bissel, G.
    Boyle, D. L.
    Chao, M. D.
    MEAT SCIENCE, 2020, 170
  • [44] Predicting beef tenderness using proteomic analysis of 36 hour postmortem muscle
    Updike, M. S.
    Zapata, I.
    Zerby, H.
    Wick, M.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 21 - 22
  • [45] Empirical modeling for predicting objective tenderness of muscles from the beef round.
    Sawyer, J. T.
    Apple, J. K.
    Meullenet, J.-F.
    Cheatman, B.
    Chung, W. K.
    Xiong, R.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 80 - 80
  • [46] EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM ANIMALS OF DIFFERENT AGES
    HINER, RL
    HANKINS, OG
    FOOD TECHNOLOGY, 1951, 5 (09) : 374 - 376
  • [47] EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM ANIMALS OF DIFFERENT AGES
    HINER, RL
    FOOD TECHNOLOGY, 1951, 5 (12) : 30 - 30
  • [48] USE OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR FOR PREDICTING FATNESS OF BEEF CARCASSES
    KUTSKY, JA
    MURPHEY, CE
    SMITH, GC
    SAVELL, JW
    STIFFLER, DM
    TERRELL, RN
    JOURNAL OF ANIMAL SCIENCE, 1982, 55 (03) : 565 - 571
  • [49] Heritability of beef tenderness at different aging times and across breed comparisons
    Zwambag, Andrew
    Kelly, Matthew
    Schenkel, Flavio
    Mandell, Ira
    Wilton, James
    Miller, Stephen
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2013, 93 (03) : 307 - 312
  • [50] Effects of Different Thermal Treatments on Tenderness and Volatile Flavor Compounds of Beef
    Xu R.
    Xue J.
    Wang M.
    Zhao X.
    Shen H.
    Gao S.
    Meng X.
    Wang H.
    Science and Technology of Food Industry, 2023, 44 (04) : 77 - 87
12345