Empirical modeling for predicting objective tenderness of muscles from the beef round.

被引：0
|
作者：
Sawyer, J. T. [1 ]
Apple, J. K. [1 ]
Meullenet, J.-F. [1 ]
Cheatman, B. [1 ]
Chung, W. K. [1 ]
Xiong, R. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
beef; tenderness; near-infrared spectroscopy;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：80 / 80
页数：1
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