QUALITY COST MEASUREMENT IN THE FOOD-INDUSTRY

被引：0

作者：

HOSKING, G

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1984年 / 36卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：165 / 167

页数：3

共 50 条

[1] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
FLEISCHWIRTSCHAFT, 1989, 69 (07): : 1132 - 1135
[2] SAFEGUARDING QUALITY IN THE FOOD-INDUSTRY
VANSCHOTHORST, M
FLEISCHWIRTSCHAFT, 1988, 68 (12): : 1516 - &
[3] MANAGEMENT OF THE QUALITY IN THE FOOD-INDUSTRY
NEUMANN, R
LEBENSMITTELINDUSTRIE, 1991, 38 (02): : 35 - 35
[4] QUALITY ASSURANCE IN THE FOOD-INDUSTRY
ANDERSON, D
JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 844 - 844
[5] COST OF GOVERNMENT REGULATIONS TO FOOD-INDUSTRY
ALBRECHT, JJ
FOOD TECHNOLOGY, 1975, 29 (10) : 61 - &
[6] QUALITY ASSURANCE BY DESIGN IN FOOD-INDUSTRY
SCHWECKE, WM
CEREAL SCIENCE TODAY, 1974, 19 (09): : 381 - 381
[7] PLANNING OF PRODUCT QUALITY IN FOOD-INDUSTRY
NEUMANN, R
MOLNAR, P
LEBENSMITTEL INDUSTRIE, 1974, 21 (08): : 347 - 352
[8] QUALITY ASSURANCE CERTIFICATION AND THE THE FOOD-INDUSTRY
HIPOLITE, G
OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1995, 2 (05): : 345 - 348
[9] QUALITY-CONTROL IN FOOD-INDUSTRY
不详
CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
[10] QUALITY ASSURANCE BY DESIGN IN FOOD-INDUSTRY
SCHWECKE, WM
CEREAL FOODS WORLD, 1975, 20 (06) : 264 - &