METHODS OF THE ECONOMIC-ANALYSIS OF THE PROCESSES OF THE FOOD-INDUSTRY

被引：0

作者：

SCHLEUSENER, H

MULLER, G

机构：

来源：

LEBENSMITTELINDUSTRIE | 1982年 / 29卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 197

页数：5

共 50 条

[41] ANTIBIOTICS AND THE FOOD-INDUSTRY
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[42] MIXING IN THE FOOD-INDUSTRY
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[43] PATENTS AND THE FOOD-INDUSTRY
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[44] FOOD-INDUSTRY AND SALT
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[45] OPPORTUNITIES IN FOOD-INDUSTRY
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[46] PHYSICS IN FOOD-INDUSTRY
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[47] MICROENCAPSULATION AND THE FOOD-INDUSTRY
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[48] THEORETICAL ANALYSIS OF ENZYME USES IN FOOD-INDUSTRY
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[49] SENSORY ANALYSIS IN THE FOOD-INDUSTRY - USE OR ORNAMENT
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[50] STATE OF THE FOOD-INDUSTRY
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