THEORETICAL ANALYSIS OF ENZYME USES IN FOOD-INDUSTRY

被引：0

作者：

WISEMAN, A ^{[1
]}

机构：

[1] UNIV SURREY,DEPT BIOCHEM,GUILDFORD,SURREY,ENGLAND

来源：

JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY | 1973年 / 23卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：159 / 159

页数：1

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