METHODS OF THE ECONOMIC-ANALYSIS OF THE PROCESSES OF THE FOOD-INDUSTRY

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作者：

SCHLEUSENER, H

MULLER, G

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来源：

LEBENSMITTELINDUSTRIE | 1982年 / 29卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：193 / 197

页数：5

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