DETERMINATION OF LYSINE IN BARLEY BY A MODIFIED DYE-BINDING PROCEDURE

被引：0

作者：

JONES, GP ^{[1
]}

LAKIN, AL ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,BERKSHIRE,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：A44 / A45

页数：2

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