FACTORS WHICH INFLUENCE DETERMINATION OF WHEAT PROTEIN BY DYE-BINDING TECHNIQUES

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作者：

MATTERN, PJ

VOLKMER, GH

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CEREAL SCIENCE TODAY | 1972年 / 17卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：284 / &

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