COMPARISON OF KJELDAHL,DYE-BINDING, AND BIURET METHODS FOR WHEAT PROTEIN CONTENT

被引：0

作者：

GREENAWAY, WT ^{[1
]}

机构：

[1] USDA, AGR RES SERV, MKT QUAL RES DIV, BELTSVILLE, MD 20705 USA

来源：

CEREAL CHEMISTRY | 1972年 / 49卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：609 / 615

页数：7

共 50 条

[1] COMPARISON OF KJELDAHL,DYE-BINDING, AND BIURET METHODS FOR WHEAT PROTEIN
GREENAWAY, WT
[J]. CEREAL SCIENCE TODAY, 1971, 16 (09): : 311 - +
[2] EVALUATION OF BIURET + DYE-BINDING METHODS FOR PROTEIN DETERMINATION IN MEATS
TORTEN, J
WHITAKER, JR
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 168 - &
[3] COMPARISON OF KJELDAHL, STEAM-DISTILLATION, DYE-BINDING AND FORMOL-TITRATION METHODS FOR DETERMINING PROTEIN CONTENT OF MILK
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MIAH, AH
[J]. FOOD TECHNOLOGY, 1961, 15 (04) : 223 - &
[4] COMPARISON OF REPRODUCIBILITIES OF KJELDAHL AND DYE BINDING METHODS FOR MEASURING PROTEIN IN MILK
SHERBON, JW
HEMPHILL, B
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (03): : 557 - &
[5] EFFECT OF PROCESSING ON NUTRITIONAL-VALUE OF PROTEIN - COMPARISON OF KJELDAHL AND DYE-BINDING DETERMINATION OF PROTEIN IN FOOD AND FEED
UDY, DC
KAPLAN, A
[J]. CEREAL FOODS WORLD, 1976, 21 (08) : 444 - 444
[6] DYE-BINDING CAPACITIES OF WHEAT FLOUR PROTEIN FRACTIONS
UDY, DC
[J]. CEREAL CHEMISTRY, 1954, 31 (05) : 389 - 395
[7] DYE-BINDING METHODS FOR ESTIMATION OF PROTEIN IN MILK
DOLBY, RM
[J]. JOURNAL OF DAIRY RESEARCH, 1961, 28 (01) : 43 - &
[8] USE OF DYE-BINDING AND BIURET TECHNIQUES FOR ESTIMATING PROTEIN IN BROWN AND MILLED RICE
PARIAL, LC
ROONEY, LW
WEBB, BD
[J]. CEREAL CHEMISTRY, 1970, 47 (01) : 38 - &
[9] MEASUREMENT OF TOTAL PROTEIN IN URINE - COMPARISON OF 2 DYE-BINDING PROCEDURES WITH A GEL FILTRATION MODIFIED BIURET METHOD
SWAIN, RR
BRIGGS, SL
[J]. MICROCHEMICAL JOURNAL, 1979, 24 (01) : 56 - 61
[10] DETERMINATION OF THE PROTEIN-CONTENT OF COWS AND GOATS MILK BY DYE-BINDING AND INFRARED METHODS
GRAPPIN, R
JEUNET, R
LEDORE, A
[J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 : 38 - 39

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