A comparison between the antiscorbutic properties of fresh heated and dried cows milk

被引：0
|
作者：
Barnes, RE
Hume, EM
机构：
来源：
LANCET | 1919年 / 2卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：323 / 324
页数：2
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