A comparison between the antiscorbutic properties of fresh heated and dried cows milk

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作者：

Barnes, RE

Hume, EM

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来源：

LANCET | 1919年 / 2卷

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：323 / 324

页数：2

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