The antiscorbutic and antiberi-beri properties of certain sun-dried vegetables.

被引：6
|
作者：
Shorten, JA [1 ]
Ray, CB [1 ]
机构：
[1] Med Coll, Physiol Lab, Calcutta, India
来源：
BIOCHEMICAL JOURNAL | 1921年 / 15卷 / 02期
关键词：
D O I：
10.1042/bj0150274
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：274 / 285
页数：12
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