EFFECT OF PHYTATE REMOVAL ON PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COMMERCIAL SOY PROTEIN ISOLATES

被引：0

作者：

MEI, FJ

MAZER, TB

MORR, CV

机构：

[1] ABBOTT LABS,ROSS PROD DIV,COLUMBUS,OH 43215

[2] OHIO STATE UNIV,DEPT FOOD SCI & TECHNOL,COLUMBUS,OH 43210

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：77 / AGFD

共 50 条

[21] PREPARATION, COMPOSITION AND FUNCTIONAL-PROPERTIES OF OAT PROTEIN ISOLATES
MA, CY
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : 201 - 205
[22] ENZYMATIC PHOSPHORYLATION OF SOY PROTEIN TO IMPROVE FUNCTIONAL-PROPERTIES IN FOODS
CAMPBELL, NF
SHIH, FF
MARSHALL, WE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 140 - AGFD
[23] SOME FUNCTIONAL-PROPERTIES OF PEA AND SOY BEAN PROTEIN PREPARATIONS
GWIAZDA, S
RUTKOWSKI, A
KOCON, J
NAHRUNG-FOOD, 1979, 23 (07): : 681 - &
[24] PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF WINGED BEAN FLOUR AND ISOLATE COMPARED WITH SOY ISOLATE
OKEZIE, BO
BELLO, AB
JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 450 - 454
[25] ENZYMATIC PHOSPHORYLATION OF SOY PROTEIN ISOLATE FOR IMPROVED FUNCTIONAL-PROPERTIES
CAMPBELL, NF
SHIH, FF
MARSHALL, WE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (03) : 403 - 406
[26] Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
Wang, Xian-Sheng
Tang, Chuan-He
Li, Bian-Sheng
Yang, Xiao-Quan
Li, Ling
Ma, Ching-Yung
FOOD HYDROCOLLOIDS, 2008, 22 (04) : 560 - 567
[27] RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .2. SURFACE-PROPERTIES
PETRUCCELLI, S
ANON, MC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (10) : 2170 - 2176
[28] RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .1. STRUCTURAL AND HYDRATION PROPERTIES
PETRUCCELLI, S
ANON, MC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (10) : 2161 - 2169
[29] PHYTATE REMOVAL FROM SOY PROTEIN ISOLATES USING ION-EXCHANGE PROCESSING TREATMENTS
BROOKS, JR
MORR, CV
JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1280 - 1282
[30] FUNCTIONAL-PROPERTIES OF COTTON PROTEIN .1. EMULSIFYING PROPERTIES OF GOSSYPULINE - EFFECT OF THE PROTEIN-STRUCTURE AND THE PRESENCE OF GOSSYPOL AND PHYTATE ON THEIR PROPERTIES
YUNUSOV, TS
LI, AL
GUROV, AN
TOLSTOGUZOV, VB
KHIMIYA PRIRODNYKH SOEDINENII, 1986, (03): : 354 - 357

← 1 2 3 4 5 →