EFFECT OF PHYTATE REMOVAL ON PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF COMMERCIAL SOY PROTEIN ISOLATES

被引：0
|
作者：
MEI, FJ
MAZER, TB
MORR, CV
机构：
[1] ABBOTT LABS,ROSS PROD DIV,COLUMBUS,OH 43215
[2] OHIO STATE UNIV,DEPT FOOD SCI & TECHNOL,COLUMBUS,OH 43210
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：77 / AGFD
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