FUNCTIONAL-PROPERTIES OF COTTON PROTEIN .1. EMULSIFYING PROPERTIES OF GOSSYPULINE - EFFECT OF THE PROTEIN-STRUCTURE AND THE PRESENCE OF GOSSYPOL AND PHYTATE ON THEIR PROPERTIES

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作者：

YUNUSOV, TS

LI, AL

GUROV, AN

TOLSTOGUZOV, VB

机构：

来源：

KHIMIYA PRIRODNYKH SOEDINENII | 1986年 / 03期

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中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

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页码：354 / 357

页数：4

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