PHYSICAL AND BIOCHEMICAL-PROPERTIES OF WHEAT-PROTEIN FRACTIONS OBTAINED BY ULTRA-CENTRIFUGATION

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作者：

JONES, BL

FINNEY, KF

LOOKHART, GL

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来源：

CEREAL CHEMISTRY | 1983年 / 60卷 / 04期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：276 / 280

页数：5

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