共 50 条
- [21] FUNCTIONAL (BREADMAKING) AND BIOCHEMICAL PROPERTIES OF WHEAT FLOUR COMPONENTS .3. CHARACTERIZATION OF GLUTEN PROTEIN FRACTIONS OBTAINED BY ULTRACENTRIFUGATIONCEREAL CHEMISTRY, 1969, 46 (02) : 126 - &HOSENEY, RCFINNEY, KFSHOGREN, MDPOMERANZ, Y
- [22] RELATION OF SDS SOLUBLE AND INSOLUBLE WHEAT-PROTEIN FRACTIONS TO FLOUR QUALITY (IN GERMAN)NAHRUNG-FOOD, 1989, 33 (03): : 231 - 239ORSI, FPALLAGI, E
- [23] SEPARATION AND CHARACTERIZATION OF WHEAT-PROTEIN FRACTIONS BY HIGH-PERFORMANCE CAPILLARY ELECTROPHORESISCEREAL CHEMISTRY, 1995, 72 (06) : 527 - 532LOOKHART, GBEAN, S
- [25] CELLULAR AND HUMORAL RESPONSES IN CELIAC-DISEASE .1. WHEAT-PROTEIN FRACTIONSCLINICA CHIMICA ACTA, 1991, 204 (1-3) : 95 - 107PENTTILA, IADEVERY, JMGIBSON, CELABROOY, JTSKERRITT, JH
- [26] APPARATUS FOR AUTOMATIC ELUTION OF WHEAT-PROTEIN FRACTIONS DURING STARCH-GEL ELECTROPHORESISJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) : 175 - &ELTON, GAHEWART, JAD
- [27] PHYSICAL BIOCHEMICAL-PROPERTIES OF IGM FROM A TELEOST FISHIMMUNOLOGY, 1994, 83 (04) : 675 - 680MOCHIDA, KLOU, YHHARA, AYAMAUCHI, K
- [28] MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT-PROTEIN FILMSTRANSACTIONS OF THE ASAE, 1991, 34 (01): : 207 - 211AYDT, TPWELLER, CLTESTIN, RF
- [29] THE TIGHT-SKIN MOUSE - PHYSICAL AND BIOCHEMICAL-PROPERTIES OF THE SKINJOURNAL OF RHEUMATOLOGY, 1983, 10 (05) : 793 - 796OSBORN, TGBAUER, NEROSS, SCMOORE, TLZUCKNER, J