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- [1] PHYSICAL AND BIOCHEMICAL PROPERTIES OF WHEAT-PROTEIN FRACTIONS OBTAINED BY ULTRA-CENTRIFUGATIONCEREAL FOODS WORLD, 1978, 23 (08) : 484 - 484JONES, BLLOOKHART, GLFINNEY, KF
- [2] FUNCTIONAL (BREADMAKING) PROPERTIES OF WHEAT-PROTEIN FRACTIONS OBTAINED BY ULTRA-CENTRIFUGATIONCEREAL FOODS WORLD, 1978, 23 (08) : 484 - 484FINNEY, KFJONES, BLSHOGREN, MD
- [3] FUNCTIONAL (BREAD-MAKING) PROPERTIES OF WHEAT-PROTEIN FRACTIONS OBTAINED BY ULTRA-CENTRIFUGATIONCEREAL CHEMISTRY, 1982, 59 (06) : 449 - 453FINNEY, KFJONES, BLSHOGREN, MD
- [4] CHARACTERIZATION OF MICROTUBULE PROTEIN OLIGOMERS BY ANALYTICAL ULTRA-CENTRIFUGATIONJOURNAL OF BIOLOGICAL CHEMISTRY, 1978, 253 (08) : 2825 - 2833MARCUM, JMBORISY, GG
- [5] DISTRIBUTION OF PROTEINS BETWEEN THE FRACTIONS OF HEVEA LATEX SEPARATED BY ULTRA-CENTRIFUGATIONJOURNAL OF THE RUBBER RESEARCH INSTITUTE OF MALAYSIA, 1980, 28 : 77 - 85TATA, SJ
- [6] RHEOLOGICAL AND INTERFACIAL BEHAVIOR OF SOME WHEAT-PROTEIN FRACTIONSJOURNAL OF TEXTURE STUDIES, 1990, 20 (04) : 431 - 441ELIASSON, ACLUNDH, G
- [7] ULTRA-CENTRIFUGATION EVIDENCE FOR A SOMATOSTATIN-BINDING PROTEIN IN SERUMBIOCHIMICA ET BIOPHYSICA ACTA, 1979, 586 (03) : 568 - 573KRONHEIM, SSHEPPARD, MCSHAPIRO, BPIMSTONE, BL
- [8] RAPID PREPARATIVE SCALE ISOLATION AND QUANTITATION OF LIPOPROTEIN FRACTIONS BY DENSITY GRADIENT ULTRA-CENTRIFUGATIONCLINICAL CHEMISTRY, 1980, 26 (07) : 1025 - 1025MARTIN, RAIGLESIA, FADL
- [9] BIOCHEMICAL PROPERTIES OF FRACTIONS OBTAINED FROM RAT ANTERIOR PITUITARY GLANDS BY DIFFERENTIAL CENTRIFUGATIONENDOCRINOLOGY, 1953, 52 (02) : 215 - 222MCSHAN, WHROZICH, RMEYER, RK