THE EFFECT OF PREHEAT TEMPERATURE AND UREA ADDITION ON THE SEASONAL-VARIATION IN THE HEAT-STABILITY OF SKIM-MILK POWDER

被引：8

|

作者：

KELLY, PM

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022299

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：187 / 196

页数：10

相关论文

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[1] EFFECT OF SEASONAL-VARIATION, UREA ADDITION AND ULTRAFILTRATION ON THE HEAT-STABILITY OF SKIM-MILK POWDER
KELLY, PM
[J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) : 119 - 126
[2] SYNERGIC EFFECT OF UREA AND ALDEHYDES ON THE HEAT-STABILITY OF CONCENTRATED SKIM-MILK
MUIR, DD
SWEETSUR, AWM
HOLT, C
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (02) : 381 - 384
[3] EFFECT OF CONCENTRATION ON HEAT-STABILITY OF SKIM-MILK
MUIR, DD
SWEETSUR, AWM
[J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (01) : 37 - 45
[4] EFFECT OF CONCENTRATION BY ULTRAFILTRATION ON THE HEAT-STABILITY OF SKIM-MILK
SWEETSUR, AWM
MUIR, DD
[J]. JOURNAL OF DAIRY RESEARCH, 1980, 47 (03) : 327 - 335
[5] EFFECT OF HEAT-TREATMENT, STABILIZING SALTS AND SEASONAL-VARIATION ON HEAT-STABILITY OF RECONSTITUTED CONCENTRATED SKIM MILK
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[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1992, 46 (3-4): : 169 - 182
[6] CHANGES IN HEAT-STABILITY OF MILK PROTEIN DURING MANUFACTURE OF DRIED SKIM-MILK
MUIR, DD
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SWEETSUR, AWM
[J]. JOURNAL OF FOOD TECHNOLOGY, 1978, 13 (01): : 45 - 53
[7] INFLUENCING THE HEAT-STABILITY OF SKIM MILK AND EVAPORATED SKIM MILK MANUFACTURED FROM MILK POWDER
DEVILDER, J
MOTTAR, J
[J]. REVUE DE L AGRICULTURE, 1979, 32 (05): : 1217 - 1226
[8] EFFECT OF UREA ON HEAT COAGULATION OF CASEINATE COMPLEX IN SKIM-MILK
MUIR, DD
SWEETSUR, AWM
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 249 - 257
[9] OPTIMIZATION OF THE HEAT-STABILITY OF PROTEIN-RICH CONCENTRATES PREPARED BY ULTRAFILTRATION OF SKIM-MILK
MUIR, DD
SWEETSUR, AWM
[J]. JOURNAL OF FOOD TECHNOLOGY, 1984, 19 (02): : 263 - 271
[10] DENATURATION, AGGREGATION AND HEAT-STABILITY OF MILK PROTEIN DURING THE MANUFACTURE OF SKIM MILK POWDER
SINGH, H
CREAMER, LK
[J]. JOURNAL OF DAIRY RESEARCH, 1991, 58 (03) : 269 - 283