共 50 条
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- [2] EFFECT OF CONCENTRATION BY ULTRAFILTRATION ON THE HEAT-STABILITY OF SKIM-MILK[J]. JOURNAL OF DAIRY RESEARCH, 1980, 47 (03) : 327 - 335SWEETSUR, AWMMUIR, DD
- [3] THE HEAT-STABILITY OF CONCENTRATED SKIM MILK[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1991, 45 (03): : 193 - 224NIEUWENHUIJSE, JASJOLLEMA, AVANBOEKEL, MAJSVANVLIET, TWALSTRA, P
- [4] HEAT-STABILITY OF CONCENTRATED SKIM MILK[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1993, 47 (01): : 51 - 53NIEUWENHUIJSE, JA
- [7] CHANGES IN HEAT-STABILITY OF MILK PROTEIN DURING MANUFACTURE OF DRIED SKIM-MILK[J]. JOURNAL OF FOOD TECHNOLOGY, 1978, 13 (01): : 45 - 53MUIR, DDABBOT, JSWEETSUR, AWM
- [8] EFFECT OF UREA ON HEAT COAGULATION OF CASEINATE COMPLEX IN SKIM-MILK[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 249 - 257MUIR, DDSWEETSUR, AWM
- [9] THE USE OF PERMITTED ADDITIVES AND HEAT-TREATMENT TO OPTIMIZE THE HEAT-STABILITY OF SKIM MILK AND CONCENTRATED SKIM MILK[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1980, 33 (03): : 101 - 105SWEETSUR, AWMMUIR, DD
- [10] HEAT-STABILITY OF MILK AND CONCENTRATED MILK CONTAINING ADDED ALDEHYDES AND SUGARS[J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (01) : 47 - 52HOLT, CMUIR, DDSWEETSUR, AWM